How God Makes Cheetos
“ Gobs of Indian meal are course into an extruder , which rubs the repast between two metallic element plates . The friction melts the starch in the Zea mays and do the moisture to heat up … … When it passes its simmering level , the meal “ pops , ” creating the Cheetos chassis . The craggy bits are then spit out of the extruder , flying 3 feet at high velocity before hitting a safety cage and drop onto a conveyor whack ....