This fancy Outdoor Gourmet Edo Grill from Kalamazoo borrows its strange design from Nipponese yakitori cooking , a type of shish kebab that ’s the Asiatic equivalent of a good old Southern pig pickin ’ . The grille ’s made of unsullied steel , and when you afford its natural covering , you have instant counterspace on each side .
This child packs the heat , too , roaring out 50,000 B.Th.U. of caloric goodness with its dual geographical zone heating , searing that steak tempura teriyaki to a exquisitely finished charcoal - broiled crust while it ’s still pink inside . And if you do n’t like keeping that turkey veil underneath that some people call an L-P tank , you may convert it to natural flatulency , too . Too bad it ’ll put you back $ 6,995 .
Product Page[Kalamazoo , viaBorn Rich ]
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