You may have noticed a subtle modification on your intellectual nourishment ingredients list . vainglorious , forged sugar is being replaced by the freshman , greener sounding vaporize cane juice . But how does this ingredient differ from sugar ? It does n’t , enunciate the FDA .
In a subtle but bite squelcher , the FDA directed manufacturers away from the term“evaporated cane juice ” , which they describe as “ not accurately describing the canonical nature of the food . ” They also repose down a particularly grim burn , where they wonder whether those manufacturers even know what juice was .
The exercise of “ juice ” in the name of a product that is essentially sugar is bewilderingly standardised to the more common use of the term “ juice”—“the aqueous liquid expressed or extracted from one or more fruits or vegetables , puree of the edible portion of one or more fruits or veggie , or any concentrates of such liquid or puree . ”
Devastating .
But how will manufacturers be describe the fixings now that “ evaporate cane juice ” has been bar to the halls of fabrication ? As just plain lolly . The FDA also put food producers on notice against any further attempts at hiding the word inside a sweet finish of befuddlement .
“ This ingredient should instead be declare on solid food labels as ‘ sugar ’ , ” read the FDA , “ antecede by one or more truthful , non - misleading descriptors if the manufacturer so chooses . ”
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