“ Gobs of Indian meal are course into an extruder , which rubs the repast between two metallic element plates . The friction melts the starch in the Zea mays and do the moisture to heat up …
… When it passes its simmering level , the meal “ pops , ” creating the Cheetos chassis . The craggy bits are then spit out of the extruder , flying 3 feet at high velocity before hitting a safety cage and drop onto a conveyor whack . ”
This , my friends , is poesy . This , my friends , is a miracle . This , my Friend , is how Cheetos are made . [ Wired ]
Andthis , my friends , ishow Cheetos are consumed .
https://gizmodo.com/i-ate-the-worlds-largest-cheeto-over-the-worlds-most-ex-5224528
FactoriesFoodIndustrialProductionSnacks
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